FDA: Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry

TRADELABOR has more than 20 years of experience in the control and treatment of air, working with an experienced and qualified technical staff and with the most advanced technology in this area, which together guarantee the quality of the services provided.

 

 

 

The guidance provided in this chapter is intended to help you understand what a food safety
plan is and how it differs from a HACCP plan. The PCHF requirements specify that a facility
must prepare, or have prepared, and implement a written food safety plan.

 

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Continue at:  https://www.fda.gov/media/99547/download

 

 

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