3 key strategies for having healthy food available when you need it


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SOURCE: http://www.precisionnutrition.com/meal-planning-strategy

An epic hunt for healthy food every time you’re hungry? Who’s got the time? Instead, try these 3 key strategies for having healthy food available when you need it. They’ll help make meal planning a no-brainer.

How you choose to ritualize healthy meal prep is up to you. Here are some strategies that have worked well

Option 1: The Sunday Ritual

You don’t have to do this on Sunday, of course. You can choose any day you like.

It’s just that Sunday is often a time when people are more free, more relaxed, and more able to devote time to this type of task. And it’s a time when we’re usually thinking ahead to the upcoming week.

Whatever day you choose, set aside 2-3 hours once a week to do the following.

  • Look ahead to your upcoming schedule and see what’s happening. What nutrition challenges or opportunities might pop up? Where might you need some special preparation in advance? What are the quiet and busy times? Etc.
  • Come up with a general menu for at least the next few days. It doesn’t have to be anything in-depth. Just get a basic sense of the food you might need to have on hand for the week ahead.
  • Build your shopping list from your menu. This will help you be as effective and efficient as possible when you hit the grocery store, and you’ll be less tempted to buy random (and non-goal-supporting) things.
  • Hit the grocery store. Stock up on what you need for the week. Consider grabbing a few extra “just in case” emergency items as well, such as canned beans, frozen vegetables, or other easily-stored healthy options that you can use in a pinch.
  • Once you’re back home, start prepping and cooking. Whip up a batch of lean protein — for example, by grilling or roasting several chicken breasts/thighs at once. Try some one-pot meals that can be easily cooked in a slow cooker, then divided into containers to be frozen or refrigerated, such as soups, stews, curries, chili, etc. Wash and chop veggies.


Why slice tomatoes for one meal when you can slice them for three?

It takes just as much time to bake one chicken breast…

…as it does to bake several.

Some Precision Nutrition Coaching clients choose to prepare most of their meals for the week on Sundays.

Others prefer to figure out which meals will be easy to cook “in the moment” and save them for later, and only pre-prep meals for super busy times (such as lunches at work or dinner after a late meeting).

Do what works best for you, and your schedule.

If possible, give yourself a little extra buffer zone. You never know what unexpected challenge might strike at 6pm on Wednesday, and when it does, you’ll be glad you socked away an extra meal in the freezer.

Pack up ingredients and meals for easy storage in your freezer, fridge, or workspace.

Option 2: The Daily Ritual

You can combine the Sunday Ritual with the Daily Ritual — for example, by preparing the labor-intensive staples such as lean protein on Sunday, and then adding some quick-prep items (such as fruit and veggies) every day.

It often takes about as much time to prepare a few items as it does to prepare one.

For example, it’s nearly as fast to chop 3 carrots as it is to chop 1, or to scramble 6 eggs instead of 2. During the Daily Ritual, you can prep a few extra items to have on hand for later in the day, or the following day.

Try a Morning Ritual where you use some of our time-saving strategies to whip up a healthy breakfast or lunch:

  • Oatmeal: Shake up your dry oatmeal and any other items (e.g. ground flaxseeds, cinnamon, protein powder, other grains, etc.) in a large container. In the morning, scoop out the dry mix, pour in some water, and pop it in the microwave. Top with fruit, add more protein if you like (e.g. cottage cheese, Greek yogurt) and enjoy a hearty breakfast.

Pre-mixed oatmeal comes together faster in the morning.
  • Egg “batter”: Whiz up some eggs in a blender (with some veggies if you like); keep the mixture in a jar in the fridge for up to a few days. Pour and cook as needed.



…and cook as needed.
  • No-sog salad: Take a large jar and pour salad dressing into the bottom. Then add veggies, top with greens, and make sure the jar stays refrigerated and upright throughout the day. When you’re ready to eat it, shake it up and pour it into a bowl (or heck, eat it right out of the jar!).

Dressing at the bottom: the trick to a still-crisp pre-prepped lunch salad.

Or try a Dinner Ritual where you simply make extra portions and save the rest for tomorrow.

Again, it doesn’t take much more time to prepare a few extra things, so cook in bulk where possible.

Option 3: Healthy meals made for you

Many grocery stores — from your average Safeway or Loblaws to more upscale Whole Foods-type places — now offer a wide range of grab-and-go meals. Think salad bars, pre-washed and cut vegetables, and individually-portioned lean protein. There are also many specialty food store chains that offer healthy food takeout and delivery.

Some Precision Nutrition Coaching clients even sign up for a healthy meal delivery service, if only for one or two meals a week. If you don’t enjoy cooking, or are extremely busy, you may find that having a break from the time and hassle of meal prep is worth the money. It might just mean the difference between a delicious, nourishing, physique-friendly lunchtime salad and another regrettable fast-food run.

Google “healthy meal delivery” in your area and see what pops up.

When life is extra busy, make a healthy salad bar one of your food rituals.

The bottom line: Do what works best for you — your life and your goals.

You can mix and match all of these food ritual options, in any way that works for you. Anticipate, plan, strategize. This is the way of (what we call) the “PN warrior”. Have fun!


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