Drying of Cannabis
Air drying, microwave-assisted convective drying, freeze drying, vacuum drying, microwave assisted freeze drying, intermittent (non-isothermal) drying, conveyor drying, radio frequency, and electrohydrodynamic drying, among others are the suggested modern drying techniques for cannabis.
Many factors control the post-harvest quality. For instance, microbial activity, moisture content, room temperature, duration and light affect the quality and sustainability of medicinal Cannabis [45,46], so that few techniques have been developed to preserve the original phyto cannabinoid and terpenoid contents [43]. The most effective technique is drying, as Cannabis contains approximately 80% water. Benefits from drying include controlling microbial activity and enabling long-term storage while maintaining potency, taste and medicinal properties [75]. Most growers and commercial processors predicate the product is dry based on texture and crispness, while having only 11% w/w of moisture [76,91]. Any change in drying conditions may cause decarboxylation of acidic cannabinoids, loss of terpenes and reduced product quality [50]. Studies by ElSohly, Radwan, Gul, Chandra and Galal [44] and Taschwer and Schmid [45] found that the best way to avoid poor drying problems via a selection of a drying techniques depended on the strain’s chemical profile, drying behavior and the end product requirements. Several drying methods have been used to dry the flowers of Cannabis, including hot air drying, oven drying, vacuum freeze-drying, atmospheric freeze-drying and microwave-assisted drying. Drying techniques for medicinal Cannabis buds are summarised in Table 1.

1. Hot Air Drying or Hang Drying
Hang drying or hot air drying is one of the earliest drying methods [77], to dry either whole medicinal Cannabis, branches with flowers or trimmed flowers [75]. Firstly, remove the excess stems from the plants, transferring them to drying racks and hanging on either string lines, wire cages, or static wires upside-down to allow for air circulation and uniform drying by slowly transferring water from the stem, slowly migrating into the buds as the water evaporated [75,76]. Place the Cannabis material in a well-ventilated room. This room should be equipped with an environmental temperature control system set between 18–21 °C, relative humidity at 50–55% and air circulation using a small fan [76]. Under these controlled conditions, branches with flowers take 5–6 days to reach the desired moisture level, and trimmed flowers take only 4–5 days, but the whole plant takes 14 days to obtain 11% w/w moisture content [75]. Although this technique is mainly used, hot air drying takes a long time to process [76,77]. A study by Chandra, Lata, ElSohly, Walker and Potter [59] reported using a forced-air dryer for large scale drying. However, the disadvantage of this method is the requirements of additional curing time. Furthermore, the process requires daily inspection and proper maintenance of the conditions. Another disadvantage is the production of a product with a harsher taste due to the removing of buds from stems [92]. Another issue is often encountered with the traditional current method of drying is mould growth due to uncontrolled conditions [75]. Coffman and Gentner [78] evaluated the effect of drying conditions on the cannabinoid profile. It was found that the loss of the percentage of total cannabinoids and degradation of terpene increased from 7.5 to 11% when changing the process from 65 °C for 1 h to 105 °C for 64 h [76].
2. Oven Drying
Oven drying is one of the fast methods to dry medicinal Cannabis [87]. Many types of oven drying like a vacuum chamber, vacuum desiccator or drying oven with or without air circulation have been used to dry medicinal Cannabis [75]. The oven must be preheated at 37 °C for 24 h as optimal conditions to prevent decarboxylation for Phyto cannabinoids [79]. At any temperature higher than 37 °C, the sample contains both acid and neutral cannabinoids [79], and the total cannabinoids yield will decrease [78]. The oven had to be operated as a batch system, with buds hanging upside down. The benefit of this process is simple and low cost [93], and moisture accumulates in the flower until the capillaries begin to harden. Another advantage of using this method is ensuring the moisture will keep circulated inside the plant and prevent drying buds so quickly [75]. The disadvantage of this method is that it is only the best option for a small manufacturer of medicinal Cannabis [87]. This method will not cause any degradation or change of cannabinoids [79].
3. Microwave-Assisted Hot Air-Drying
Microwaves are non-ionising electromagnetic waves found between the radio and infrared wavelengths on the electromagnetic spectrum [94]. Microwave-assisted hot air drying is based on volumetric heating and creating a temperature gradient. The first stages of the drying process encourage the movement of the flow of moisture from the inner part to the surface [95,96], while the final stages of the drying process help with the removal of the bound water present in the material [97]. For most industrial applications, microwaves frequency of 915 MHz is considered the most valuable, due to its greater penetration depth. The significant advantages of microwave-assisted hot air drying are preserving nutrient contents, microstructure and colour of the dried sample [80,98]. The disadvantage is this process produces high heat, so it is only used in the final filling stage of the drying process. This high heat also causes an off taste [99]. Micro-wave-assisted hot air-drying preserves terpenes and cannabinoids [81,94]. A study by Kwaśnica, Pachura, Masztalerz, Figiel, Zimmer, Kupczyński, Wujcikowska, Carbonell-Barrachina, Szumny and Różański [82] found that drying with 240 W microwave-assisted hot air-drying cause maintained high quality 93 volatile compounds, predominantly β-myrcene, limonene and β-(E)-caryophyllene, as well as α-humulene similar to the chemical composition of fresh medicinal Cannabis.
4. Vacuum Freeze-Drying
The best method for drying medicinal Cannabis is freeze-drying the bud. Freeze-drying is carried out in three steps: freezing, primary drying and secondary drying [83,84]. During freezing, sample temperature is reduced to approximately −40 °C, thus converting most of the water present into ice. Freezing the product before drying is critical, as it determines the final quality. This step prevents the formation of water foam when the vacuum is applied [85]. In general, drying is complete when the sample’s temperature is the same as the system temperature [86]. After that, it must run secondary drying to remove residual moisture present in the sample without damaging proteins and lipids [83]. The preservation action is because of the structure of frozen materials, preventing the solid matrix’s degradation and resulting in a porous, unaltered structure [87].
In contrast, the glands and terpenes remain without damage. The main advantage of using vacuum freeze-drying in the Cannabis industry is that the low temperature inhibits microbial enzymatic activities and preserves the end product quality [100]. Tang and Pikal [83] show that secondary drying eliminates residual moisture. However, the main disadvantages of vacuum freeze-drying are the high initial capital and operational cost. It only permits drying in batches, and requires higher energy [101,102]. The best method for drying medicinal Cannabis is vacuum freeze-drying because it retains a maximal number of active compounds like the aroma and full flavour, and preserves the volatile compounds and acidic form of cannabinoids [84].
5. Microwave-Assisted Freeze Drying (MFD)
Another method used to dry medicinal Cannabis is microwave-assisted freeze drying. This process simply circulates cold, dry air over the frozen material at a temperature below −40 °C to −45 °C, pressure at 100 Pa, and microwave frequency of 2450 MHz [88,89,90]; this is to condense the vapors, maintain the frozen nature of the Cannabis and improve the mass transfer of water [101,102,103].
There are many types of atmospheric freeze-drying, such as a tunnel dryer, fluidised bed dryer and spray freeze dryer. Compared to tunnel dryers, the heat and mass transfer rates are better in fluidised bed dryers, while tunnel dryers can solve size reduction problems caused by mechanical shaking. The advantage of microwave freeze-drying (MFD) is 50–75% less time than freeze-drying [88]. Furthermore, Spray freeze-drying consists of a combination of spray drying and atomisation freeze-drying of the material, freezing and drying [103]. A study by Ishwarya, et al. [104] found that spray freeze-drying has higher volatile retention (93%) compared to freeze-drying (77%) and hot air spray drying (57%). However, there are many disadvantages, such as non-uniform heating of the dry zones in the product, impacting the product quality [105]. Its price is about four to ten times higher than other drying methods [89], and needs to be used in a limited amount to preserve high-quality hemp, and further research is required for testing and optimised CBD and terpenes contents [76].
Storage of Medicinal Cannabis
It is often impossible to immediately dry plants after harvest, but care must ensure that medicinal quality is retained during such holding periods. The first storage area is the holding area, where unprocessed buds before drying are stored, and the plants hang on string lines; whole plants can be hung upside down on taut rope or thin rods [49]. Removing the stem will save space, and the buds can be better held in boxes or trays [49]. The temperature must be controlled and kept at the 10–15 °C range, like a refrigerator or a small fan. Cannabis can be held for extended periods at low temperatures (4–6 °C), where the buds are not susceptible to mold growth [49,106]. Any late harvests or delays in the drying process will encourage mildew in wet buds due to significant amounts of more than 14% w/w moisture. Another reason is that Cannabis can also be contaminated during the harvest and post-harvest processing, exposing the medicinal plant to dangerous mycotoxins. Pests can flourish in storage. In general, after harvest, secondary metabolites start disrupted and chemical composition is altered [44,45]. Most microbial contamination occurs during the harvesting. Storing the product with poor drying conditions under high humid encourage the formation of microbial spores and harmful microbial toxins such as aflatoxin, as well as powdery mildew and botrytis, which is a cause of deterioration of medicinal Cannabis [59,107].
Drying and storage under uncontrolled conditions like moist and humid conditions can lead to fungal infections. Some mycotoxins like aflatoxins and ochratoxins require oxygen to grow. Therefore, eliminating or reducing the oxygen can retard the fungal growth during storage [108]. As well as poor drying and storing under humid conditions, this can promote microbial growth and toxins like aflatoxin and mycotoxin-producing strains of Aspergillus [109,110,111], as well as powdery mildew, Botrytis [106,112,113,114], Cladosporium cladosporioides [115], Alternaria alternate [112], Verticillium [106,116], Salmonella [117], Enterobacter, Streptococcus & Klebsiella [118]. However, the best solution is to store medicinal Cannabis at a water activity level below 0.3, and 11% w/w moisture content can activate microbial activity [59,107,113].
Another storage area is the curing-drying area, where the dried bud is stored until it is ready to be packaged. Firstly, the manicured buds should be naked by manually separating the bud from the stem or via EZ Trim de-budding. Secondly, bud trimming using a terminator on dry Cannabis [119]. After that, store the manicured buds in a cold, dry place at a temperature of 18 °C and relative humidity (RH) between 45–55%. This pure trimming offers many advantages, including maximising the cutting surface and faster trimming without damaging the flower. It also preserves the integrity of the trichome [49,119].
According to Caplan [120], the dried material should be cured at 18 °C and 60% RH for 14 days before determining the dry floral weight. As oxidation occurs with light, heat and oxygen, degradation of major cannabinoids is minimised after drying by storage in cool and dark places. Dried products must be stored between 1–5 °C, and frozen products must be kept at −18 °C to −20 °C for long-term storage [121]. The office of medicinal Cannabis of the Dutch government specifies that the water content of Cannabis must be between 5−10% directly after packing [122]. In commercial practice, dried Cannabis is stored for some time during the marketing of the bud or before further processing into therapeutic products. However, the published data on changes in chemical profiles during the storage of dried buds are only on changes in the neutral chemical profiles. Samples stored at 80°F were distinct from those stored at 120 °F; temperature significantly affects the chemical profiles. The profiles do not change over three months at the lower temperature. However, samples stored at 120 °F can be maximum up to 30 days without affecting the chemical profiles [123]. According to Taschwer and Schmid [45], samples can be stored at -18 °C or 4 °C for about 30 weeks before concentrations of THCA and THC change, although samples stored at 22 °C ± 1 °C showed some rapid decomposition. Even though Cannabis buds stored at 100 °C and 150 °C showed significant decarboxylation of THCA and decomposition of THC within two hours, dried samples stored at 50 °C for 24 h showed slight decarboxylation. Milay, Berman, Shapira, Guberman and Meiri [43] generally claim that the most unfavourable temperature for storage is 25 °C, as it causes enormous changes in natural Phyto cannabinoids over time, compared to 4, −30 and −80 °C.
Packaging material should not be plastic bags, as they encourage mould growth–instead use only a glass jar. When storing the bud with infected powdery mildew, mould depletes the oxygen in the jar. Then herbal fragrances are replaced with the astringent odour of ammonia, and the plant turns brown and crumbly [49]. When the moist bud is packed in a sealed container in warm conditions, mould may not germinate; instead, bacteria become active. First, aerobic bacteria ingest tissue when they deplete the oxygen; the anaerobic bacteria start feasting and releasing ammonia [49]. Whenever the bud smells bad, repack products and do the drying tests. The best ways to store the buds are either glass, ceramic, metal or wood containers, as no electrical charge that attracts the glands are airtight and retain the bud dry. Maximum storing time for the dry bud is up to one year in the freezer, with virtually no deterioration [72]. The finished product must contain active ingredients like CBD and THC that comply with the qualitative and quantitative composition of good manufacture product (GMP) guide [72,124,125].
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